CHINA SOURCING · FOR IMPORTERS & DISTRIBUTORS

Commercial electric fryers.
Choose the tank layout.

Compare a compact single-tank model with a twin-tank option for your restaurant equipment range. See the listed capacity, counter space and starting order quantities side by side.

Compare the models What to check before buying

Sourcing for the UAE, Singapore, Mexico and other destinations.

ZH-102V Twin-tank electric fryer
10 L / 2 × 10 LSingle and twin tank options

COMPARE THE RANGE

One tank or two?

Compare capacity per tank, the number of tanks and the counter width. A twin-tank unit has two separate 10 L tanks; it is not a single 20 L tank.

ZH-101V Single-tank electric fryer

ZH-101V

Single-tank electric fryer

10 L
Tank volume
10 L
Tanks
1
Rated power
3 kW
Overall dimensions
280 × 470 × 350 mm
Indicative supply priceCNY 348.80 / unitReference quantity: 10 units
Plan an order for ZH-101V
ZH-102V Twin-tank electric fryer

ZH-102V

Twin-tank electric fryer

2 × 10 L
Tank volume
2 × 10 L
Tanks
2
Rated power
3 + 3 kW
Overall dimensions
570 × 470 × 350 mm
Indicative supply priceCNY 824.44 / unitReference quantity: 1 unit
Plan an order for ZH-102V

Product images are retouched. Prices are indicative for the stated reference quantities. Freight and taxes are extra. Final price, availability and electrical configuration are confirmed with your quotation.

BEFORE YOU BUY

Match the fryer to the menu and counter.

01

Choose the tank arrangement

The ZH-101V offers one 10 L tank in a 280 mm-wide unit. The ZH-102V offers two 10 L tanks in a 570 mm-wide unit. Discuss which foods will be cooked, the basket arrangement and the controls needed for each tank.

02

Check a real working batch

Tank volume alone does not establish portions per hour. Ask about the basket dimensions, recommended oil fill, batch size and recovery performance for the food your customer intends to cook.

03

Plan cleaning and service

Review draining, access to the tank and heating elements, and the parts that need regular cleaning. Include baskets, thermostats, heating elements and other requested spare parts in the quotation scope.

BUILD A COMPARABLE QUOTE

Bring the right details
to your next order.

Choose a model above to open the shared equipment planner. Set the quantity and destination, add your target price or selling price, and review your sourcing brief.

Start with ZH-102V

Voltage, frequency, phase and plug follow the selected model and destination during quotation.

Include in your request

  • Single or twin tank, and intended foods
  • Basket dimensions and planned batch size
  • Available counter width and depth
  • Quantity, destination and installation requirements
  • Draining arrangement, packing and spare parts
Compare local prices and plan your margin

BUYING QUESTIONS

Before you decide.

Does “2 × 10 L” mean one 20 L cooking tank?

No. It describes two 10 L tanks. Compare each tank and basket with the portion size you need.

Is tank volume the recommended oil fill?

Do not assume they are the same. Confirm the usable oil fill range and operating instructions for the selected model.

Why are the reference order quantities different?

Each model has its own reference price and order tier. The single-tank reference is for 10 units and the twin-tank reference is for 1 unit. We confirm final pricing for your actual quantity.

Can the electrical setup be confirmed after I choose?

Yes. Start with the model, quantity and destination. Voltage, frequency, phase, plug and connection requirements are confirmed during quotation.

CONTINUE YOUR RESEARCH

What to include in an equipment quotation request

Bring the model, quantity and destination into one brief.

Build a wider equipment range

Combine cooking, cold storage and beverage equipment in one sourcing list.