Build an ice-machine range for cafés, restaurants and hospitality buyers. Compare six models by rated daily output and footprint, then request a configuration for your market.
Sourcing for the UAE, Singapore, Mexico and other destinations.
50–250 kgRated daily output across six models
COMPARE THE RANGE
Compare output and space together.
Several models share similar outer dimensions but list different daily output. Ask about the storage bin and operating conditions when narrowing the range.
HZB-50FA
Commercial cube ice maker
50 kg / 24h
Daily output
50 kg / 24h
Overall dimensions
345 × 339 × 602 mm
Wholesale pricingRequest a quoteFor your quantity and destination
Product images are retouched. Prices are indicative for the stated reference quantities. Freight and taxes are extra. Final price, availability and electrical configuration are confirmed with your quotation. Ice output figures are rated values; test conditions and bin capacity will be confirmed.
BEFORE YOU BUY
Plan for the busiest part of the day.
01
Start with demand and storage
Ask your customer how much ice they use during peak service and how much they need ready in the bin. Daily production and ice-storage capacity are separate specifications; the listed kg/day figure describes rated production.
02
Put temperature in the brief
Include the expected room and inlet-water temperatures, especially for a hot kitchen. Request the output test conditions for the selected model before treating its daily rating as an operating forecast.
03
Check the installation space
Compare machine width, depth and height, then allow for the ventilation, connections and service access specified for the final configuration. Confirm the water feed and drain arrangement with the quotation.
BUILD A COMPARABLE QUOTE
Bring the right details to your next order.
Choose a model above to open the shared equipment planner. Set the quantity and destination, add your target price or selling price, and review your sourcing brief.
No. It is the listed daily production rating. Bin capacity is a separate value and will be confirmed for your chosen model.
Will the listed output be achieved in a hot kitchen?+
The figures are rated values. Ask for the selected machine’s output at the intended ambient and inlet-water conditions before planning the order.
Why do the 55, 80 and 100 kg models show the same dimensions?+
The current catalogue lists these models at 448 × 400 × 798 mm. A shared footprint does not establish identical components or storage capacity. We confirm the final dimensions and configuration when quoting.
Can I order several output sizes together?+
Add the models to the same equipment list. Quantities, availability, packing and consolidation will be reviewed for that combination.