Define the work each station does
Group the list into cooking, cold storage, preparation and drinks. Note what is already specified and where you need alternatives. Send equipment quantities and available counter or cabinet space.
FOR PROJECT BUYERS & KITCHEN CONTRACTORS
Turn an equipment list into a coordinated order.
Share the project, the spaces and the equipment you need. We help organize sourcing around a defined list so model choices and delivery requirements can be reviewed together.
Put your next order together.
Check the interfaces
Review overall dimensions, door clearance, ventilation, drainage and utility connections for selected models. Site suitability and installation plans should be confirmed with your project team before purchase.
Agree the order and handover scope
Include the destination, requested delivery window and any need to identify cartons by site or station. Ask which documents and packing details can accompany the shipment. Lead times and coordinated dispatch depend on the selected suppliers.
Before you ask for a quote
Can you quote against my existing equipment schedule?
Yes. Include model references or descriptions and quantities in the request. Mark items that are fixed and items where alternatives are welcome.
Can I request a complete kitchen installation?
This page covers equipment sourcing and export coordination. Tell us any installation needs so responsibilities can be clarified in the quotation; local installation is not included by default.
What if the opening date is already fixed?
Include your requested date and destination. Production, consolidation, transit and local delivery need to be checked before a delivery commitment is made.
Tell us about your purchase.
Add the details you know. We will review the products and quantities before confirming availability and commercial terms.
What are you buying for?
Start with the way you sell or use the products. Build a request around your next order.
