CHINA SOURCING / FOOD PREPARATION
Buy a bakery preparation equipment package from China, with models and quantities selected for your operation. Prepare bread dough and other mixtures, then slice baked loaves.
Equipment for your next preparation step.Supplier catalogue imagery · configuration confirmed per model
Prices in CNY use the supplier’s wholesale column, dated . Equipment and listed packing are shown separately. Confirm current availability, tax treatment, optional parts, export packing, freight and service fees in your quotation. Catalogue images represent model families.
PACKAGE SCOPE
Oven, proofer, refrigeration and worktables are not included. Match batch sizes before confirming the set.
A proposed equipment selection, with one of each machine. Quantities can be changed below. Recipe trials and capacity matching are required before confirming a working process.
MODELS / CONFIGURATIONS / PRICES
H20
Mechanical speed change
Wood frame included
Catalogue height is 860 mm; confirm the production dimensions. H20-B and H20-T are separate variants.
Confirm voltage, frequency, safeguards, packed dimensions and gross weight before shipment.
Price list p. 3; catalogue PDF p. 6. Size and weight follow the price list.B20
With bowl guard · three functions
Wood frame included
Price is for the guarded version; verify attachments and interlock configuration.
Confirm voltage, frequency, safeguards, packed dimensions and gross weight before shipment.
Price list p. 3; catalogue PDF p. 5. Size and weight follow the price list.Q31B
31-blade model
Wood frame included
Match loaf dimensions and slice thickness before ordering.
Confirm voltage, frequency, safeguards, packed dimensions and gross weight before shipment.
Price list p. 3; catalogue PDF p. 11. Size and weight follow the price list.YOUR EQUIPMENT LIST
Bring model, quantity and destination together for a scoped quotation.
FROM SELECTION TO SHIPMENT
Confirm model, motor, blades, guards and included parts against one buying brief.
Scope functional checks, selected configuration, accessories and packing records.
Combine equipment orders and confirm packed sizes, gross weights and documents.
Plan the route after the destination, packing and cargo details are confirmed.
Planning cooking or cold storage too? Compare commercial kitchen equipment. For a whole bakery fit-out, explore bakery & pastry kitchen packages.